Crisp fall weather and the approaching holidays makes for perfect baking!
Chicken Bruschetta Bake
- 1 can diced tomatoes
- 1 pkg Stove Top Stuffing (your choice)
- 1/2 c water
- 2 cloves minced garlic
- boneless chicken cut into breasts
- 1 tsp dried basil
- 1 cup mozzerella cheese
Preheat oven to 400 degrees. Place tomatoes into bowl, add stuffing mix, water, and garlic. Stir until moist. Place chicken in greased 13x9. Sprinkle with basil and cheese. Top with stuffing. Bake 30 minutes.
Enjoy!
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Banana Caramel Chocolate WonTons
- 1 banana
- 1/2 tsp sugar
- 6-8 wonton wrappers
- oil for frying
Chop bananas. Sprinkle sugar over. Place 1 tablespoon of banana in middle of wonton skin. Seal edges. Fry until golden brown on each side. Serve with chocolate sauce and ice cream.
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This is my very favorite, most used, easy peasy recipe. The kids love these as well as the adults. It's my go-to dessert for when I have lots of company and can easily be doubled (or tripled!!) They can be made in advance and put in the fridge so long as you leave ample time for baking to desired crispness. These are incredible and a perfect way to use up all of your apple picking apples!
Apple Enchiladas
- 1 (21 oz.) pie filling - of course I use my frozen, homemade apple pie filling for these
- 6 (8 inch) flour tortillas
- 1 tsp. ground cinnamon
- 1/2 c butter
- 1/2 c white sugar
- 1/2 c brown sugar
- 1/2 c water
- Preheat oven to 350. Grease a 2 quart baking dish (I use my glass 9x13 pyrex.) Spoon about 1 heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon. Roll up, tucking in edges and place seam side down in prepared dish.
- In a medium saucepan, over medium heat, combine butter, sugars, and water. Bring to a boil. Stir constantly. Reduce heat and simmer for 3 minutes. Pour sauce over enchiladas and let set for 30 minutes (or may put in fridge for baking later).
- Bake at 350 for 20 minutes. (I do typically allow mine to bake a little longer as I like the outside to be a bit crispier/chewier and I like my syrup to thicken a bit.)This can be topped with a variety of things. I usually cut mine in half at an angle, add some ice cream or whip cream, pour thickened syrup over the top, and garnish with a little cinnamon.
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Be sure to check back frequently as I will be adding more of my favorite recipes!
